Thursday, June 17, 2021

Tea Helps to Prevent Chemotherapy in Tumor-Free Lungs

 

A new research on green tea has been published, and it might have major health repercussions. This research was conducted in China, where tea consumption is quite widespread. The study discovered that drinking tea slows the development of cancer cells. Tea drinkers were, in effect, lowering their cancer risk. This is wonderful news, but how does it function in practise?

The idea that tea may help prevent cancer has sparked a lot of debate in the medical community, and many experts have weighed in. The antioxidants in tea, according to one idea, protect DNA from harm. Cancer and other disorders may result from this damage. The antioxidants halt the process and prevent tumour development. This seems to be the case for many of the study findings.

 

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The health advantages of many varieties of tea have been studied by scientists, and the findings are consistent. Black teas contain more antioxidants than green or oolong teas. The teas are also effective for decreasing LDL cholesterol and decreasing the risk of heart disease, according to studies. When it comes to identifying health benefits in oolong teas, the findings are similar, particularly when it comes to decreasing cholesterol.

Chemoprevention is another fresh study on tea's ability to prevent cancer. Basically, during chemo treatments, individuals are advised to consume tea instead of cancer cells. This may seem like a no-brainer, but not everyone is persuaded that it is as fantastic as everyone claims.

Two other studies have added gasoline to the fire. The first research looked at both breast cancer patients and non-cancer patients. The second group of researchers focused on males who had all been diagnosed with thyroid cancer. In terms of chemoprevention or survival, they found no significant differences between the groups. Some academics, however, feel the findings were insignificant since the sample size was so tiny and there were so few incidences of cancer among the males.

Black tea has a lot of antioxidants. Green tea, in particular, is high in antioxidants, as well as a few complex antioxidants. This indicates that a single cup of black tea has the same amount of antioxidants as a glass of green tea. However, this research is still in its early stages, and more research is needed before we can know for sure how tea may help prevent cancer.

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